The heart and soul of Arôme is steeped in co-founder Alix’s obsession for time-honoured French baking techniques and for scouring various regions for the best ingredients. This fascination with discovering new ingredients has resulted in eclectic creations that meld age-old French methodologies with Asian ingredients. Arôme pride themselves in baking fresh onsite daily with premium ingredients that are inspired by the seasons.

Arôme is a place to savour the best of classic French baking such as Croissant 1930 and Pain Au Chocolat while exploring the unconventional balance of eastern flavours with creations like Miso Bacon Escargot and Gula Melaka Coconut Twist. And you simply have to indulge in the signature bake, Arôme Honey Butter Toast; a thick slice of soft and fluffy shokupan enveloped in a crunchy honey crust.