El Ta’koy is by US acclaimed Chef Luis Pous, the creator of the international success Asia De Cuba. El Ta’koy is a remake of a Tiki bar with Hawaiian-inspired street food, fused with dishes all the way from Asia to Latin America, washed down with toe-tapping cocktails and tunes to make you hula.

Hawaii is a melting pot of food culture and that is reflected in El Ta’koy’s eclectic and exciting menu. The street food concept blends American, Mexican and Asian dishes, with dishes from small bites, tacos, bao buns to poke bowls. With a variety of delicious tiki cocktails and a playlist to match, expect a fun tiki-inspired setting.