Tucked beneath the vaulted brick cellars of Covent Garden's Market Building, Elia is a Mediterranean kitchen born of a simple idea: let the ingredients speak for themselves.

Named after the Greek word for olive — the tree that has nourished the Mediterranean for thousands of years — Elia draws its spirit from the warmth and abundance of the region. The menu is rooted in Greece, Cyprus and the Mediterranean islands, with an emphasis on fresh organic produce, good olive oil, fluffy breads, and recipes passed down through generations.

Come for sharing meze plates, Greek flatbreads, seasonal salads, and oven baked dishes made without complication. Stay for curated wines, simple cocktails, and the kind of unhurried evening that stretches a little longer than planned. Whether you're gathering around a table of small plates at lunch or lingering over dinner, Elia is a place built for sharing.