Godiva Chocolatier was founded in 1926 in Brussels, Belgium, by master chocolatier Pierre Draps and was named in honor of the legend of Lady Godiva.

As a leading producer and seller of premium chocolate, Godiva’s legacy is built around the story of a Belgian family whose passion for chocolate remains at the heart of the company. Godiva’s products are created by five expert Chef Chocolatiers who are based across the US, Belgium, China and Japan. Belgian in origin but uniquely Godiva in execution, Godiva chocolate consists of exquisitely balanced elements of aroma, flavor and texture.