Heir to four generations of Alsatian bakery and pastry-making tradition, Pierre Hermé began his career at the age of 14 as an apprentice to Gaston Lenôtre.

Famous in France, Japan and the United States, the man that Vogue called “the Picasso of Pastry” revolutionised pastry-making with regard to taste and modernity.

With “pleasure as his only guide”, Pierre Hermé has invented an original world of tastes, sensations and pleasures. Discover his creations, such as his famous macarons, in the Pierre Hermé boutique on Monmouth Street in Seven Dials.