Award-winning, New York restaurant and celebrity haunt RedFarm, brings playful contemporary Chinese cuisine and supercharged dim-sum to London’s Covent Garden. With dim-sum extraordinaire Chef Joe Ng and Chinese culinary expert and highly respected restaurateur Ed Schoenfeld at the helm, this is RedFarm’s much-awaited first venture outside Manhattan.

Perennially the top-rated Chinese brand in the US, RedFarm is known for its finely crafted and playful presentations, featuring figurative dim-sum and dishes made from thoughtfully selected seasonal and local ingredients.

This refreshing attitude is prevalent throughout the entire ethos of the brand, from the welcoming staff, to the ‘old Skool’ music and killer cocktails, complimenting simply delicious food. Hip downtown vibes from the Village have arrived in London.

Joe’s menu takes a clean, fresh approach to Chinese food and will offer clever dim-sum preparations, small plates, and his remarkably succulent grilled and marinated meats.