Tandoor Chop House brings together the distinctive flavour of North Indian tandoor cooking with the premium cuts of meat served at a traditional British Chop House. Head Chef, Kundan Rawat is an expert in North Indian cooking and spice blends, and has been at the helm of the restaurant's diverse menu offering since 2016.

Dine on a delicious menu of curries, small plates, naan and more with plenty of options available for vegetarians and vegans.