The 10 Cases is a bistro with wine as its main focus and a continuously changing food menu. The wine list consists of 10 white wines and 10 red wines, all available by the glass, carafe or bottle.

Head Chef, Cathal O’Malley has spent significant time training under some of London’s most established chefs and produces the changeable seasonal menu.

The focus is on the 3 starters, mains and desserts as well as a list of daily specials, however there is also a wide-ranging menu of small plates for the bar to enjoy over a glass of wine.