Bringing culture, heritage and exotic dishes to iconic Neal’s Yard in Covent Garden, award winning, The Barbary takes inspiration from the 16^th Century Barbary Coast, from the Atlantic Coast through to the Mediterranean Sea leading to the Middle East.

Our menu is about seasonality and availability; food cooked in the purest way, with fire, whether it is grilling on coals or baking in clay ovens, alongside a concise list of wines, beers and cocktails from boutique producers that favour low intervention and tells a story.